If you love Heath Bars then you will love this Heath Bar Pie. Full of yummy flavors and guaranteed to disappear fast. This heath bar pie is so simple and easy to make and sure to be a crowd pleaser. So, grab your ingredients and lets get started. But, before we do make sure you have some of our fine wine on hand to enjoy with this amazing and delicious dessert when finished.
Heath Bar Pie Ingredients
This Pie is simple and easy to make. To start out you will need:
- ⅓ cup caramel ice cream topping
- 1 (9 inch) prepared graham cracker crust
- 1 ½ cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 6 (1.4 ounce) bars chocolate covered English toffee, chopped (I used a package of heath bar pieces)
Try experimenting with different kinds of pudding, maybe try a Oreo cookie graham cracker crust and use vanilla pudding and top with crushed Oreo cookies. There are many different ways to make this so go and be creative with your ingredients.
Directions
- Spread caramel topping into graham crust.
- Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.
- Place pie in the freezer until set, about 4 hours.
- To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.
Pairing the Heath Bar Pie with Wine
I will be pairing my Heath Bar Pie with a new Wine that was just released not to long ago called Deanna Young, a Malbec Wine that was named after one of our online marketer. You too, could have your own label by joining our family and enjoy some of the finest wines around. Our wine club offers a variety of wines to expand your pallet. Do yourself a favor and your taste buds and sign up today by going here. So, with that, I hope you enjoy our Wine and Dine show and god bless.
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